Doughboy is an outdated slang term for a United States Army infantryman, best known from its use in World War I, although it dates back to the Mexican-American War of 1846-48. (wikipedia)
The word has many different orgins, ranging from the food that these infantry men ate (fried dumplings which were possibly a precursor to our present day doughnuts) to the color of their clothing after being in the trenches.
But when I think of Doughboys, I always think of that place on 3rd Street, where I saw "L.C." when she was making the transition into being called "Lauren," that morning in December 2005. Unfortunately that location has closed, due to illegal zoning and complaints, and so has their new location on Highland Ave. You can read the story here.
Aside from thinking of that morning that gives me good nice memories about Doughboys, it was also the RED VELVET CAKE. It was probably where I had my first taste and where I fell in love with it, every moist, flavorful bite with a thick helping of cream cheese frosting.
The good news is that they are still selling it, maybe not the small little cakes that can satisfy an urge, but it's still around in 8" round, and 1/4, 1/2, and full sheets!
HAPPY VALENTINE'S DAY!
14 years ago
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